Almond Cookies

In the package, you will find an assortment of mixed almond pastries, including:

• Beautiful and ugly ones,
• Walnut-shaped, 
• "Bones of the dead" (an almond pastry traditionally made for the Day of the Dead),
• Spheres with orange, 
• "Zuccata" strudel (a pastry made with candied pumpkin).

The pastry we produce is ENTIRELY handmade, from the refinement of the almonds, using granite stone rollers (the most suitable for almond refining), to the manual shaping with a pastry bag, to the proper air-drying at room temperature, and finally to the baking process, with very specific and never identical timing. This last phase requires particular attention from skilled artisans to not nullify all the work done.

Gluten-free, without preservatives, and without chemical additives

The product is vacuum-sealed, ensuring a shelf life of 15 to 30 days when stored in a cool and dry place (not in the refrigerator).

INGREDIENTS:

Almonds, Sugar, Egg Whites, Honey, Lemon Essential Oil, Vanilla.

• Candied Orange (where present): orange peel, sugar syrup, citric acid E330;
• Sicilian Candied Pumpkin (where present): candied pumpkin, sugar syrup, citric acid E330, potassium sorbate E202, coloring; safflower and lemon concentrate E113.